Friday, December 31, 2010

2011 can begin, but not my year

Wow. 2010. End of the year already.

This year was a bit of a transition point for me. I knew I was officially going to say goodbye to Hawaii. I knew that I would be leaving the island in search for a new home. I knew I would be prepared to go forward and seek and struggle for a bit. I prepared myself and others around me for this, squirreling away money and slowly lessening responsibilities at my various jobs.

What I didn't know was how any of it would turn out. I still don't.

So my goals for 2011 are not quite New Year's Resolutions, because for me, my new year starts on April 28, a Year's Mark from when I started all this.

If you love something, let it go. As cheesy as this saying can be, I find it to be true. Because this year, I left a restaurant, a farm, an underground movement, and a man that loved me. I know this because they all let me go. I left at peace with my decision, and with no regrets. Anyone that has experienced hesitation at leaving will understand the power of this. When the people around you who are supposed to support you make you feel as if you're making a faulty decision, you question yourself and your decision becomes conflicted as well. Not everyone knows how to let go.

I've affectionately been called nomad, crazy, priviledged, inspirational, a great housewife, out of my mind, and risky, amongst other things. I met a guy who told me that even if we were never to speak again, he would've been lucky to have met me. I've had the opportunity to meet an extraordinary array of people and experience the love of old friends. I've said hello to a bunch of new children. Abby calls me the "baby whisperer" for the way I have with kids. I've travelled to different cities and countries, been frustrated many times, and brazenly attempted new things. I even thought I might've fallen in love. As hard as it is for me to express in words what it is I'm looking for, I've never been called stupid. That is what I consider true support of a journey.

As a traveller, you learn to open up faster and trust more freely. The limited amount of time you have to create an impact forces you to become a more complete person expressed in a shorter duration of interaction. All of these people still made me feel loved. All of these people still let me go.

My cooking friends have also been up to a lot this year. Some left their jobs. Some got fired. Some got married. Some had children. Some started new businesses: a pop-up ramen stand, custom wedding cakes, and a grilled cheese truck, to name a few. One is getting divorced. It's hard to be married to a chef if you're not one yourself. The hours never seem to be as long to us as they are to them. I was just talking to a friend today who said that everyone wants to be us, everyone wants to be like us, otherwise culinary schools wouldn't be filled to capacity. Without ever knowing or realizing the full impact of what all of the unspoken compromises really mean. Few ever really make it to become what we know as a "cook", but the dream of cooking lives on because it's "fun" and "so cool", and everyone wants to be one.

Including me. It's still fun, and cool, and so my dream lives on. Here's to 2011.

Tuesday, December 14, 2010

Back in SF, December 2010

I’ve thought about hapa ramen a lot since the day I left them and all the while I was travelling. I talked to the friends I was visiting in other states about them. I told people who were about to visit San Francisco to try them. I kept in touch with both the owner and his sous chef. I followed their events online. Even friends of friends started to follow them.

And so three months later, after having cruised the east coast and parts of Central America…I find myself back in San Francisco. With all the searching I’ve done in other places, I thought that maybe something that occupied so much of my thought should be given a chance.

So I came back to give it a chance.

Well, I’ve barely been back in San Francisco for a week and already I’ve been media-spotted with them in the Mission http://www.7x7.com/eat-drink/saturday-night-hapa-ramens-new-stand

Looks like we’re off to a good start :)

Tuesday, December 7, 2010

My $50 Tax-Deductible PSA for the Year

My good deed of the day...and just in time for the holidays!

ERSLA is doing their
Water Filter Campaign for Safe Drinking Water, with a goal of 500 filters by Christmas…or at least the New Year. At the time of this posting, they were only at 105. Come on now. My cheap ass could only buy them one, so feel free to join my club, but by all means, also feel free to be as generous as you like. 'Tis the season.

Your donation of $50 pays for the filter, cleaning supplies, training, transportation, delivery, education, and follow-up visits on how to use them. ERSLA will make sure to send a note and photo to the gift donor as well.

Go to http://www.ersla.org/ and click the “Donate Now” button to send through PayPal or send a check to their sister organization at:

BFF/ERSLA c/o Bend Fire Department
Condega Project
1212 SW Simpson
Bend, OR 97702

For more information email info@ersla.org or call 478-787-4889.